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Kitchen Utensils & Equipment

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Mar 12, 2010

Taylor Erkkinen, co-owner of the Brooklyn Kitchen, shows how to properly hone a knife Hold a butcher steel vertically. Place it on a towel on a flat surface in order to anchor and hold it in place. ...

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Mar 11, 2010

Chef Jason Hill shows how to use a grill box smoker. This box will turn your propane or gas grill into a temporary smoker. The box is used to hold wood smoking chips. Place the box over the burner ...

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Mar 11, 2010

Dull knives in the kitchen are not only slow, but possibly the most dangerous threat in your home. In this entertaining and informative video, Bruce Trettor teaches how to properly sharpen your own kn ...

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Mar 9, 2010

This video shows the proper way to sharpen chef's knives. Chef Leigh Hudson prefers using synthetic Japanese water stones. He shows how to soak three stones; the first a 400-800 grit stone, the secon ...

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Mar 9, 2010

In this video Nonkel Rogv© from Belgium shows how to sharpen a knife in a few minutes. He starts by stating the requirements which is a sharpening stone which he says is a cheap one. He explains about ...

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Mar 8, 2010

This video demonstrates the proper way to sharpen knives with a steel. First, the blade of the knife should be held at about at 22 degree angle to the steel, Second, the knife should be slid along the ...

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Mar 8, 2010

Work fast and safely in the kitchen and keeping your knives sharp with a steel sharpener. Is important to repeat this regularly, this way we will make our knives live longer, as well as more precision ...

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Mar 7, 2010

This video demonstrates how to sharpen a carbon steel knife using a whet stone. Depending on how much you use the knife and how you use it, the knife might need to be sharpened once a month or every o ...

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Mar 6, 2010

This Lowe's video shows you how to safely use a charcoal and gas grill. For gas grills you should always follow the manufactures instructions. You should keep your grilled maintained by keeping it cle ...

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Mar 6, 2010

You've seen the professionals on TV and the chefs in the restaurants chop and dice food with ease and precision - and they never cut themselves! Food Network's chefs and TV hosts Anne and Beau teach s ...