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Kitchen Utensils & Equipment

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Mar 6, 2010

Corey Millligan takes you through the instruction needed for knife sharpening. He explains that all knives, regardless of cost, needs to be sharpened. He shows you the diamond steel sharpener. He expl ...

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Mar 5, 2010

This how-to video is about how to sharpen a knife from base to end.Many points have to be considered while sharpening a knife, a knife needs to sharpened from the tip to the bottom, that is from the t ...

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Mar 5, 2010

Having trouble with sharpening your serrated knives? Wayne Dolik, an expert sharpener from www.sandiegocutlery.com tells you how. In this video tutorial, Wayne explains the essential tools of serrated ...

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Mar 4, 2010

When you use your knife, you want it to be sharp. When you first buy your knife it has a factory edge, which is the sharpest it will ever be. To maintain a sharp edge on the knife you are going to n ...

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Mar 4, 2010

This video goes through the steps needed to sharpen a kitchen knife using a sharpening steel. The presenter goes through sharpening various knives, using two different sharpening steels. He shows the ...

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Mar 4, 2010

Sharpening a knife can bring a dull edge back to life. This video tutorial shows how to sharpen a knife using a whetstone. Soak the whetstone in cold water for about 5-10 minutes and set it on a clea ...

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Mar 3, 2010

Mike Kraft of Lowe's shows you how to keep your outdoor gas grill working properly all season long. He shows all the parts that make up the grill and how to maintain them so that it continues to work ...

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Mar 2, 2010

Wondering how to sharpen a kitchen knife?You need a sharpening stone having a course side and a fine side and some sharpening oil. You also need another stone which is finer than the first one. Keep ...

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Mar 2, 2010

Our host today shows us different types of methods for removing rust from your grill or pit. Regular cleaning is described in your manual and consists of removing rust, polishing chrome, and removing ...

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Feb 28, 2010

Chef Gordon Ramsay teaches a customer how to sharpen a kitchen knife. The lesson he gives here is little more than giving the knife an edge with a filing tool which is a short metallic rod the size o ...