Tired of fishing that garlic press out of the gadget drawer? Kitchen Contessa Dani Luzzatti doesn't mince words when it comes to discussing the bitter flavor that happens when forcing a garlic clove t ...
Chef Roberto Santibanez demonstrates how to use a mango fork. Insert a mango fork into either end of a mango. Using a paring knife, peel mango lengthwise. Using a sharp knife, cut mango lengthwise ar ...
Tim Carter, of AsktheBuilder.com, demonstrates the basics about converting your outdoor grill from propane to a natural gas grill. Propane grills have a hose that goes from the propane tank to the gri ...
Whether you're short on time or just a big fan of Chinese food, stir-fry is a healthy, delicious, and easy meal to prepare. All it really takes is whatever vegetables and meat you've got lying around ...
Segment on how to season a metal untreated wok from the Master Chef Apprentice Training Package. Brought to you by WokFusion, this tutorial addresses the skill and preparation that must go into prepar ...
The lighting is a bit dark in this video, but the description is thorough so you should be able to follow along easily and learn how to sharpen a butcher knife. ...
Gomi Style shoes us how to cook skewered food with plumber's torch. It burns cleaner that wood. Then they use cheese puffs as fuel to cook a pot full of rice. ...
If you ran out of clips to close all those half-eaten bags of chips leftover from the weekend barbecue, this video demonstrates super-easy and useful chip-clip-no-more bag fold. ...
Aïda Mollenkamp runs through seven basic knife cuts, including the masculine chop, the wily roll cut, and the glorious chiffonade. Also appearing with Aïda are the dainty mince, the foreign-sounding j ...
Next time you make dinner in your crockpot, be sure to follow these crockpot safety tips. The temperature should be at least 140 degrees. Food needs to cook at this temperature or higher to prevent th ...