This is a tool I wouldn't want to do without in my kitchen. It's full name is the Jaccard Super Tendermatic Meat Tenderizer but if you refer to the "Jaccard", most food folks will know what you are t ...
If you recently unearthed your silver from storage hoping to use the pieces to set your holiday table, you may have been a bit disappointed at how tarnished all those spoons and forks look. Get rid of ...
During the holidays, many recipes call for cracked black peppercorn (it's much fresher and much tastier than regular pepper in a plastic seasoning jar). But what if you don't have a fancy pepper grind ...
Funnels are necessary for a bunch of different types of food prep, but that doesn't mean you have to blow your money on one at the grocery store. If you're trying to feed your family on a budget this ...
One of the most memorable and fun activities during the summer is grilling hot dogs, slabs of steak, and chicken on the grill outside. But using a gas grill and propane tank can be potentially very ha ...
What's the difference between grilling on a pan in your kitchen and grilling outside with wood chips? It's definitely not just the surface you cook on that changes. While you may think that adding woo ...
A sous-vide is an "under vacuum," a method of cooking food sealed in plastic bags and then dipped into a water bath that typically takes up to 72 hours to complete. Why cook your food in plastic baggi ...
In this video, we learn how to make a soup bowl out of a coconut. This will add a ton of flavor to soups or drinks! To do this, you will need to make a wide opening to the top of the coconut. Take a c ...
In this tutorial, we learn how to grind your own spices. Spices grow all over the world, which can give them all unique tastes. Start off by grabbing the spices that you want to mix together. Use your ...