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Kitchen Utensils & Equipment

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Apr 5, 2010

Chopsticks are widely used in eastern countries and suffices as a great alternative to most western eating utensils. Chopsticks may be super cool to use but they can also be quite difficult to handle. ...

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Apr 5, 2010

Maggie Ruggiero, a food editor with Gourmet Magazine, and Test Kitchen demonstrate how to correctly measure flour. To properly measure flour, first spoon the flour into a measuring cup. Then level t ...

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Apr 3, 2010

This is a video demonstrating how to open a can with a Swiss Army Knife can opener. To begin, place the can on a flat surface. Open the can opener on the Swiss Army Knife. Make sure that the hook o ...

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Apr 2, 2010

J. Falk of TrailGear demonstrates how to open a can without using any tools, such as can openers, knifes or sharp objects.He starts by explaining that manufacturers of canned good press and seal the t ...

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Apr 1, 2010

For this to work, you will need to take your pan through a process of heating and cooling. You put it on the stove, start the heat and apply a thin layer of fat on it, with a napkin or brush. This wil ...

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Mar 31, 2010

In this video tutorial, viewers will learn both chopstick etiquette and how to use them. This video shows various types of chopsticks. Viewers learn three etiquette with chopsticks; don't point with c ...

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Mar 30, 2010

The idea is to buy a few items from IKEA and use them to make a back garden BBQ smoker. The concept is also know as IKEA hacking and the principles are simple, re-engineer IKEA products to make a enti ...

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Mar 29, 2010

Properly measure liquid and dry ingredientsDiane Morgan describes the basic technique for measuring ingredients, which is critical to baking. There are two types of measuring cups, one for liquids and ...

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Mar 28, 2010

There are different theories on if you should clean your grill or not but if you're on the side that likes to keep your grill clean then Danny Lipford will show you exactly how it should be done. Thes ...

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Mar 27, 2010

This video shows how to preseason a cast iron skillet. If it has rust or is flaking, it will need to be seasoned. Wash the skillet in warm, soapy water and dry it thoroughly inside and out. Preheat yo ...